Sabai Cafe & Bar Menu (2025 Update)
Introducing the menu at Sabai Cafe & Bar, a trendy and classy Thai-inspired cocktail bar in Eugene, Oregon. Their appetizers include Pockets of Love Glutenfree, Garden Salad Rolls, Crispy Green Beans, Vietnamese Wings, and Chicken Satay. For seasonal options, try the Scallops Carpaccio, Yellow Curry Scallops, Mussel in Tom Kha, and Thai Sausage. The soups feature Tom Kha and Tom Yum, both gluten-free and bursting with flavor. Customers rave about the delicious dishes, attentive service, and cozy ambiance. Standout menu items like the Vietnamese Wings and Panang Curry have left patrons impressed by the fresh ingredients and creamy curries. Sabai is a local gem with a unique drink menu and must-try seasonal specials. Experience the best Thai food in town with Sabai Cafe & Bar.
Appetizers
Pockets of Love
Gluten-free. Rice paper, cream cheese, crab, fried golden brown and sweet sour sauce.
Garden Salad Rolls
Fresh vegetables, rice paper, sweet sour sauce and ground peanuts.
Crispy Green Beans
Tempura green beans and spicy aioli.
Vietnamese Wings
Gluten-free. Natural chicken wings, rice flour, deep friedand caramelized in sabai wing sauce.
Chicken Satay
Gluten-free. Grilled chicken skewers, cucumber salad and peanut sauce.
Golden Rolls
Rice paper, carrots, corn, cabbage, fried golden brown and sweet sour sauce.
Scallops Carpaccio
Gluten-free. Seared sea scallops, avocado, cherry tomatoes, spicy lime cilantro chili dressing.
Yellow Curry Scallops
Gluten-free. Seared sea scallops, yellow curry couilis, corn, pancetta.
Mussel in Tom Kha
Gluten-free. Fresh Northwest mussels in tom kha.
Thai Sausage
Gluten-free. Grilled housemade sausage, cucumber and red onion salad, cilantro.
Sabai Oyster Stew
Gluten-free. Fresh Northwest oysters gently simmered in tom kha.
Seasonal Appetizers
Soups
Tom Kha
Gluten-free. Coconut milk, kaffir, galangal, lemongrass, cabbage, tomatoes, mushrooms, onion, lime.
Tom Yum
Gluten-free. Hot sour, kaffir, galangal, lemongrass, cabbage, tomatoes, mushrooms, cilantro, onion, lime.
Crying Tiger
Gluten-free, spicy. Grilled tri-tip, field greens, mint, cilantro, red onion, tomatoes, chili mint dressing.
Green Papaya
Spicy. Shredded green papaya, carrots, tomatoes, green beans, peanuts and chili lime sauce.
Calamari
Tempura calamari, field greens, cherry tomatoes, cilantro and toasted sesame seed dressing.
Laab
Gluten-free, spicy. Ground pork or chicken, field greens, red onion, mint, cilantro and chili lime sauce.
Salads
Seasonal Specials
Salmon in Panang Curry
Gluten-free. Grilled fresh silver salmon, panang curry, green beans, spinach, kaffir.
Thai Steak Frite
New York strip steak marinated in lime, mint, garlic and touch of Thai chili, yam frites, spicy aioli.
Indian Curry la Primavera
Gluten-free. Wide rice noodles, Indian curry, pancetta, peas, hardboiled egg.
Lava Catfish
Spice level: mild, medium, hot, or extra hot. Deep fried fresh water catfish, housemade spicy coconut cream sauce of herbal paste, coconut milk, green beans, kaffir, galangaland cilantro and served with rice.
Thai Teriyaki Chicken
Grilled marinated boneless chicken thighs, housemade teriyaki, steamed cabbage, carrots, broccoli and served with rice.
Spicy Cashew Noodle
Spicy. Pan-fried thin rice noodle, chili paste, broccoli, carrots, green onions, bell peppers, cashews-choice of protein or vegetables only.
Avocado Curry Noodle
Spicy. Green curry with avocado, thin rice noodles, green beans, bamboo shoots, bell peppers, Thai basil, garlic-choice of protein or vegetables only.
Pineapple Fried Rice
Fried rice with sprimp, pineapple, egg, cashews, tomatoes, raisins, onions, cilantro.
Fancy Thai Eggplant
Chinese eggplant, chili paste, chili jam, onions, bell peppers, Thai basil, garlic-choice of protein or vegetables only and served with rice.
White Angels on Fire
Spicy. Garlic tempura calamari, sauteed water chestnuts, carrots, bell peppers, onions, chili paste, cilantroand served with rice.
Crispy Thai Basil
Spicy. Ground pork or chicken, shrimp, bell peppers, green beans, onions, chili paste, crispy Thai basil, fried egg and served with rice.
Sabai Specials
Stir Fry (Dinner)
Pad Him Ma Parn
Chili paste, onions, bell peppers, water chestnuts, carrots, cashews.
Pad Ga Prau
Chili sauce, onions, bell peppers, Thai basil.
Pad King
Chili sauce, ginger, onions, bell peppers, carrots, mushrooms.
Pad Ruam Mit
Garlic sauce, cabbage, onions, carrots, broccoli, mushrooms, bell peppers, pea pods.
Green Curry
Gluten-free. Eggplant, bamboo shoots, bell peppers, green beans, Thai basil.
Mussaman Curry
Gluten-free. Potatoes, carrots, onions, peanuts.
Red Curry
Gluten-free. Eggplant, bamboo shoots, bell peppers, Thai basil.
Yellow Curry
Gluten-free. Potatoes, carrots, onions, peanuts.
Panang Curry
Gluten-free. Green beans, kaffir leaves.
Curries (Dinner)
Rice (Dinner)
Yellow Curry Rice
Spicy. Eggs, peas, carrots, bell peppers, onions, broccoli, cilantro.
Khao Pad Ga Prau
Spicy. (spicy rice) egg, onions, bell peppers, chili, Thai basil, cilantro.
Khao Pad
Egg, onions, cherry tomatoes, carrots, broccoli, peas, cilantro.
Pad Ke Mao
Spice. Wide rice noodles, chili paste, egg, broccoli, bamboo shoots, bell peppers, basil, bean sprouts.
Sabai Entrees
Sabai Noodle
Gluten-free. Thin pad Thai noodles, egg, bean sprouts, peanuts, green onions.
Pad Kua Kai
Stir fries and curries served with rice. Wide rice noodles, chicken, egg, iceberg lettuce, green onions, cilantro.
Pad Se Ew
Wide rice noodles, egg, broccoli, cilantro.
Noodles (Dinner)
Noodle Soups (Lunch)
Noodle Tom Kha
Gluten-free. Coconut soup, kaffir, galangal, lemongrass, thin rice noodles, fried garlic, green onions, bean sprouts, ground peanuts, cilantro, chili, lime.
Noodle Tom Yum
Gluten-free. Hot sour soup, kaffir, galangal, lemongrass, thin rice noodles, fried garlic, green onions, bean sprouts, ground peanuts, cilantro, chili, lime.